Fired up for the Hangi

After tour today we're having a big end-of-season hangi. The stones are heating up in the fire, the pit has been dug and there are baskets of meat and vegetables ready to cook. It's going to be a real feast and there are plenty of folk here hanging out for a good feed... Swing by if you are in the area.

There's some local Minakami boar under all those vegetables